Buffet Style Baja Grain Bowls

Customize to what you have on hand.
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Ingredients
  

  • 3 cups rice, cooked
  • 3 cup quinoa, cooked
  • 28 ounces black beans, drained and rinsed
  • 28 ounces corn, drained
  • 1 avocado, thinly sliced
  • 2-3 tomatoes, diced
  • 1 ½ cup feta, crumbled (the whole container)
  • ½ cup cilantro, chopped
  • 1 cup sour cream

CILANTRO LIME VINAIGRETTE

  • ¾ cup lime juice
  • 3 tablespoons honey
  • 1 cup cilantro, chopped
  • 8 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 pinch crushed red pepper flakes
  • 1 cup extra virgin olive oil

Instructions

  • Combine lime juice, honey, garlic, cilantro, salt, pepper, pepper flakes and olive oil.
  • Cook rice and quinoa separately. Toss with some vinaigrette.
  • Serve buffet style with black beans, corn, avocado, tomatoes, feta, cilantro, sour cream, and remaining vinaigrette.
Modified from How Sweet Eats

recipe lore

Enjoyed this when visiting family and asked for the recipe to feed a crowd with dietary restrictions when hosting game day.

Add grilled chicken for more protein.

Original Recipe