Baja Bowls
Customize to what you have on hand.
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Ingredients
- 3 cups rice, cooked
- 3 cup quinoa, cooked
- 28 ounces black beans, drained and rinsed
- 28 ounces corn, drained
- 1 avocado, thinly sliced
- 2-3 tomatoes, diced
- 1 ½ cup feta, crumbled
- ½ cup cilantro, chopped
- 1 cup sour cream
CILANTRO LIME VINAIGRETTE
- ¾ cup lime juice
- 3 tablespoons honey
- 1 cup cilantro, chopped
- 8 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 pinch crushed red pepper flakes
- 1 cup extra virgin olive oil
Instructions
- Combine lime juice, honey, garlic, cilantro, salt, pepper, pepper flakes and olive oil.
- Cook rice and quinoa separately. Toss with some vinaigrette.
- Serve buffet style with black beans, corn, avocado, tomatoes, feta, cilantro, sour cream, and remaining vinaigrette.
recipe lore
Enjoyed this when visiting family and asked for the recipe to feed a game day crowd with dietary restrictions (board game day, that is).
Add grilled chicken for more protein.
